Blueberry Ice Cream

Ingredients :
2 pints blueberries1

1/2 cups sugar

3 tablespoons orange juice

4 cups light cream

1 teaspoon vanilla extract

Method :

In a 3-quart saucepan combines blueberries, sugar and orange juice. Mash berries slightly and cook over medium heat, stirring occasionally, until the mixture comes to a boil. Simmer 5 minutes.

Remove from heat and puree in a food processor or blender. Push mixture through a strainer with the back of a wooden spoon. Cool the mixture.

In the chilled canister of ice-cream maker combine blueberry mixture, cream and vanilla. Freeze according to manufacturer's directions.